Why? Learn techniques, meet new people, and enjoy great food!
How much? Classes start at $75 a person, and depend on the ingredients, difficulty level, and class length.
With? A laid-back pastry chef who enjoys sharing her craft with others.
Class size? 5-8 students
*An open mind
*A flat-bottomed plastic container, or box, to bring home your share of the goods.
*If you have a favorite apron, please bring it!
What do I wear? Wear comfortable shoes and clothes that you wouldn't mind getting a little flour or chocolate on.
What can I expect? Approximately 2-5 recipes, presented in a hands-on manner. You will be able to eat and bring home your share of what you make. You will also receive an email after class with all of the recipes used that day.
Special requests, questions, or feedback? Email me.
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